Vanilla Syrup
Vanilla syrup is a versatile and delicious addition to a variety of beverages and desserts. Whether you want to sweeten your coffee, drizzle it over pancakes, or use it to flavor cocktails, this simple recipe will have you covered.
Ingredients
- 1 cup water
- 1 cup granulated sugar
- 1 tablespoon vanilla extract
Instructions
- In a small saucepan, combine the water and sugar over medium heat. Stir until the sugar is completely dissolved.
- Once the sugar is dissolved, bring the mixture to a simmer and cook for 5 minutes.
- Remove the saucepan from the heat and stir in the vanilla extract.
- Allow the vanilla syrup to cool before transferring it to a glass jar or bottle for storage.
Cooking & Preparation
- Preparation time:
- 5 minutes
- Cooking time:
- 10 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 50 per serving
- Sugar
- 12g per serving
Supplies
Saucepan Stirring spoon Glass jar or bottle
Tools
Stovetop
Serving suggestions
Serve the vanilla syrup over pancakes, waffles, or ice cream for a sweet treat.
Tips & tricks
Store the vanilla syrup in the refrigerator for up to 2 weeks.
Cost
$2