Vanilla Syrup

Vanilla syrup is a versatile and delicious addition to a variety of beverages and desserts. Whether you want to sweeten your coffee, drizzle it over pancakes, or use it to flavor cocktails, this simple recipe will have you covered.

Vanilla Syrup

Ingredients

  • 1 cup water
  • 1 cup granulated sugar
  • 1 tablespoon vanilla extract

Instructions

  1. In a small saucepan, combine the water and sugar over medium heat. Stir until the sugar is completely dissolved.
  2. Once the sugar is dissolved, bring the mixture to a simmer and cook for 5 minutes.
  3. Remove the saucepan from the heat and stir in the vanilla extract.
  4. Allow the vanilla syrup to cool before transferring it to a glass jar or bottle for storage.

Cooking & Preparation

Preparation time:
5 minutes
Cooking time:
10 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
50 per serving
Sugar
12g per serving

Supplies

Saucepan Stirring spoon Glass jar or bottle

Tools

Stovetop

Serving suggestions

Serve the vanilla syrup over pancakes, waffles, or ice cream for a sweet treat.

Tips & tricks

Store the vanilla syrup in the refrigerator for up to 2 weeks.

Cost

$2