Vanuatu Vanilla Bean Cheesecake

Indulge in the rich and creamy flavors of the South Pacific with this decadent Vanuatu Vanilla Bean Cheesecake. Made with the finest vanilla beans from the tropical island of Vanuatu, this dessert is a true delight for the senses.

Vegetarian Dessert Vanuatuan Cheesecake Vanilla South Pacific
Vanuatu Vanilla Bean Cheesecake

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 3 (8-ounce) packages cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 vanilla bean, seeds scraped
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a medium bowl, mix together the graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into the bottom of a 9-inch springform pan.
  3. In a large bowl, beat the cream cheese and 1 cup sugar until smooth. Beat in the eggs one at a time. Stir in the vanilla bean seeds and vanilla extract. Fold in the sour cream. Pour over the crust in the springform pan.
  4. Bake in the preheated oven for 60 minutes. Turn off the oven, and let the cheesecake cool in the oven with the door ajar for 1 hour.
  5. Chill in the refrigerator for at least 4 hours before serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
30g
Protein
5g
Fat
22g

Supplies

9-inch springform pan Mixing bowls Electric mixer

Tools

Oven Refrigerator

Serving suggestions

Serve slices of Vanuatu Vanilla Bean Cheesecake with a dollop of whipped cream and a sprinkle of freshly grated vanilla bean for an extra touch of luxury.

Tips & tricks

For the best flavor, use high-quality vanilla beans sourced from Vanuatu for an authentic South Pacific experience.

Cost

$20