Vanuatu Vanilla Chai Latte
Indulge in the exotic flavors of the South Pacific with this delightful Vanuatu Vanilla Chai Latte. This warm and comforting beverage is infused with the aromatic spices of Vanuatu and the rich, creamy sweetness of vanilla. Perfect for a cozy night in or as a special treat for guests, this unique chai latte is sure to become a favorite.
Ingredients
- 2 cups of milk
- 2 tablespoons of loose leaf black tea
- 1 cinnamon stick
- 4 whole cloves
- 4 cardamom pods
- 1 teaspoon of vanilla extract
- 2 tablespoons of honey or sugar
Instructions
- In a saucepan, combine the milk, black tea, cinnamon stick, cloves, and cardamom pods.
- Bring the mixture to a gentle simmer over medium heat, stirring occasionally.
- Once the milk is simmering, reduce the heat to low and let it steep for 5 minutes.
- Remove the saucepan from the heat and stir in the vanilla extract and honey or sugar.
- Strain the chai latte into mugs and serve hot.
Cooking & Preparation
- Preparation time:
- 5 minutes
- Cooking time:
- 10 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 25g
- Fat
- 5g
- Protein
- 3g
Supplies
Saucepan Stove Strainer
Tools
Mugs Spoon
Serving suggestions
Pair this Vanuatu Vanilla Chai Latte with a slice of coconut cake for a truly tropical experience.
Tips & tricks
For an extra indulgent treat, top the chai latte with a dollop of whipped coconut cream and a sprinkle of ground cinnamon.
Cost
$5