Vanuatu Vanilla Coconut Macaroons
Indulge in the tropical flavors of Vanuatu with these delicious Vanilla Coconut Macaroons. These sweet treats are perfect for a snack or dessert, and they are easy to make with just a few simple ingredients.
Ingredients
- 3 cups shredded coconut
- 1/2 cup sweetened condensed milk
- 2 teaspoons vanilla extract
- 2 egg whites
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract.
- In a separate bowl, beat the egg whites and salt until stiff peaks form.
- Gently fold the egg whites into the coconut mixture until well combined.
- Using a spoon or cookie scoop, drop mounds of the mixture onto the prepared baking sheet.
- Bake for 18-20 minutes, or until the macaroons are golden brown on the edges.
- Allow the macaroons to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 10g
- Fat
- 8g
- Protein
- 2g
Supplies
Baking sheet Parchment paper Wire rack
Tools
Bowl Mixer Cookie scoop (optional)
Serving suggestions
Serve these delicious macaroons with a cup of hot tea or coffee for a delightful treat.
Tips & tricks
For an extra indulgent twist, drizzle melted chocolate over the cooled macaroons before serving.
Cost
$8