Vanuatu Vanilla Ice Cream

Indulge in the tropical flavors of Vanuatu with this delicious homemade Vanuatu Vanilla Ice Cream. Made with rich, creamy coconut milk and fragrant vanilla, this dessert is a delightful treat for any occasion.

Vegan Gluten Free Dessert Vanuatuan Vanuatu Ice Cream Coconut
Vanuatu Vanilla Ice Cream

Ingredients

  • 2 cans (13.5 oz) coconut milk
  • 1/2 cup sugar
  • 1 tablespoon vanilla extract
  • Pinch of salt

Instructions

  1. In a bowl, whisk together the coconut milk, sugar, vanilla extract, and salt until the sugar is completely dissolved.
  2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually for about 20-25 minutes.
  3. Transfer the churned ice cream to a freezer-safe container and freeze for 4-6 hours, or until firm.
  4. Scoop the Vanuatu Vanilla Ice Cream into bowls or cones and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
6 hours
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
200 per serving
Fat
15g
Carbohydrates
20g
Protein
2g

Supplies

Ice cream maker Freezer-safe container

Tools

Whisk Bowl

Serving suggestions

Serve the Vanuatu Vanilla Ice Cream with fresh tropical fruits like mango or pineapple for a delightful island-inspired dessert.

Tips & tricks

For an extra indulgent treat, drizzle the ice cream with a little coconut cream or sprinkle with toasted coconut flakes before serving.

Cost

$8