Vanuatu Vanilla Pancakes

Indulge in the delightful flavors of Vanuatu with these delicious Vanilla Pancakes. Made with the finest vanilla and local ingredients, these pancakes are a perfect way to start your day.

Vanuatu Vanilla Pancakes

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 3/4 cups milk
  • 2 teaspoons pure vanilla extract
  • 2 tablespoons butter, melted

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In another bowl, beat the eggs and then stir in the milk, vanilla extract, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat a lightly oiled griddle or frying pan over medium-high heat.
  5. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook until browned on the other side.
  7. Serve hot with your favorite toppings.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
5g
Fat
10g

Supplies

Mixing bowl Whisk Griddle or frying pan Spatula

Tools

Stove

Serving suggestions

Serve with fresh fruit, whipped cream, or maple syrup.

Tips & tricks

For extra flavor, use locally sourced vanilla beans for the extract.

Cost

$10