Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 3/4 cups milk
- 2 teaspoons pure vanilla extract
- 2 tablespoons butter, melted
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs and then stir in the milk, vanilla extract, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Cook until bubbles form on the surface, then flip and cook until browned on the other side.
- Serve hot with your favorite toppings.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 10g
Supplies
Mixing bowl Whisk Griddle or frying pan Spatula
Tools
Stove
Serving suggestions
Serve with fresh fruit, whipped cream, or maple syrup.
Tips & tricks
For extra flavor, use locally sourced vanilla beans for the extract.
Cost
$10