Vanuatuan Beef And Vegetable Curry

Experience the flavors of Vanuatu with this delicious Beef and Vegetable Curry recipe. This hearty and aromatic dish is perfect for a cozy dinner at home.

Gluten Free Dairy Free Main Course Vanuatuan Vanuatu Curry Beef Vegetables
Vanuatuan Beef And Vegetable Curry

Ingredients

  • 1.5 lbs beef, cut into cubes
  • 2 tbsp curry powder
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 inch ginger, grated
  • 2 cups coconut milk
  • 2 cups mixed vegetables (carrots, potatoes, green beans)
  • 2 tbsp vegetable oil
  • Salt and pepper to taste

Instructions

  1. Season the beef with curry powder, salt, and pepper.
  2. Heat vegetable oil in a large pot over medium heat. Add the seasoned beef and cook until browned.
  3. Add the onion, garlic, and ginger. Cook for 2-3 minutes until fragrant.
  4. Pour in the coconut milk and bring to a simmer. Cover and cook for 45 minutes, stirring occasionally.
  5. Add the mixed vegetables and cook for an additional 15 minutes until the beef is tender and the vegetables are cooked through.
  6. Adjust seasoning if needed and serve hot with steamed rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
15g

Supplies

Large pot Stirring spoon Cutting board Knife

Tools

Stovetop

Serving suggestions

Serve the Vanuatuan Beef and Vegetable Curry with a side of steamed rice and a sprinkle of fresh cilantro for a complete meal.

Tips & tricks

For a spicier kick, add a chopped chili pepper or a dash of hot sauce to the curry.

Cost

$20