Vanuatuan Coconut Tapioca Pudding

Vanuatuan Coconut Tapioca Pudding is a delicious and creamy dessert that originates from the island nation of Vanuatu. This sweet treat is made with tapioca pearls, coconut milk, and a touch of sugar, creating a delightful pudding with a tropical twist.

Vanuatuan Coconut Tapioca Pudding

Ingredients

  • 1/2 cup tapioca pearls
  • 2 cups coconut milk
  • 1/4 cup sugar
  • Pinch of salt

Instructions

  1. In a saucepan, combine the tapioca pearls, coconut milk, sugar, and salt.
  2. Let the mixture sit for 10 minutes to allow the tapioca to soften.
  3. Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring constantly.
  4. Simmer for 15-20 minutes, or until the tapioca pearls are translucent and the mixture has thickened.
  5. Remove from heat and let the pudding cool for 10 minutes.
  6. Transfer the pudding to serving dishes and refrigerate for at least 2 hours before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
30g
Fat
8g
Protein
2g

Supplies

Saucepan Stirring spoon Serving dishes

Tools

Refrigerator

Serving suggestions

Serve the Coconut Tapioca Pudding chilled, topped with fresh fruit such as mango or pineapple for a refreshing tropical dessert.

Tips & tricks

For a creamier texture, use full-fat coconut milk in this recipe.

Cost

$5