Vanuatuan Coconut Tapioca Pudding
Vanuatuan Coconut Tapioca Pudding is a delicious and creamy dessert that originates from the island nation of Vanuatu. This sweet treat is made with tapioca pearls, coconut milk, and a touch of sugar, creating a delightful pudding with a tropical twist.
Ingredients
- 1/2 cup tapioca pearls
- 2 cups coconut milk
- 1/4 cup sugar
- Pinch of salt
Instructions
- In a saucepan, combine the tapioca pearls, coconut milk, sugar, and salt.
- Let the mixture sit for 10 minutes to allow the tapioca to soften.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring constantly.
- Simmer for 15-20 minutes, or until the tapioca pearls are translucent and the mixture has thickened.
- Remove from heat and let the pudding cool for 10 minutes.
- Transfer the pudding to serving dishes and refrigerate for at least 2 hours before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 30g
- Fat
- 8g
- Protein
- 2g
Supplies
Saucepan Stirring spoon Serving dishes
Tools
Refrigerator
Serving suggestions
Serve the Coconut Tapioca Pudding chilled, topped with fresh fruit such as mango or pineapple for a refreshing tropical dessert.
Tips & tricks
For a creamier texture, use full-fat coconut milk in this recipe.
Cost
$5