Vanuatuan Sweet Potato And Coconut Pie
This Vanuatuan Sweet Potato and Coconut Pie is a delightful dessert that combines the natural sweetness of sweet potatoes with the rich creaminess of coconut. It's a perfect way to enjoy the flavors of Vanuatu in a comforting and satisfying pie.
Ingredients
- 2 cups mashed sweet potatoes
- 1 cup coconut milk
- 1/2 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 unbaked pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the mashed sweet potatoes, coconut milk, brown sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt until well combined.
- Pour the sweet potato mixture into the unbaked pie crust.
- Bake in the preheated oven for 45-50 minutes, or until the pie is set and the crust is golden brown.
- Allow the pie to cool before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Carbohydrates
- 45g
- Fat
- 14g
- Protein
- 5g
Supplies
Large mixing bowl Pie dish Whisk Oven
Tools
Oven Whisk
Serving suggestions
Serve the Vanuatuan Sweet Potato and Coconut Pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.
Tips & tricks
For a decorative touch, sprinkle some toasted coconut flakes on top of the pie before serving.
Cost
$10