Vanuatuan Sweet Potato And Coconut Pie

This Vanuatuan Sweet Potato and Coconut Pie is a delightful dessert that combines the natural sweetness of sweet potatoes with the rich creaminess of coconut. It's a perfect way to enjoy the flavors of Vanuatu in a comforting and satisfying pie.

Vanuatuan Sweet Potato And Coconut Pie

Ingredients

  • 2 cups mashed sweet potatoes
  • 1 cup coconut milk
  • 1/2 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 unbaked pie crust

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the mashed sweet potatoes, coconut milk, brown sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt until well combined.
  3. Pour the sweet potato mixture into the unbaked pie crust.
  4. Bake in the preheated oven for 45-50 minutes, or until the pie is set and the crust is golden brown.
  5. Allow the pie to cool before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
45g
Fat
14g
Protein
5g

Supplies

Large mixing bowl Pie dish Whisk Oven

Tools

Oven Whisk

Serving suggestions

Serve the Vanuatuan Sweet Potato and Coconut Pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.

Tips & tricks

For a decorative touch, sprinkle some toasted coconut flakes on top of the pie before serving.

Cost

$10