Varanasi Ki Baati Chokha (वाराणसी की बाटी चोखा)

वाराणसी की बाटी चोखा (Varanasi Ki Baati Chokha) is a traditional dish from the Uttar Pradesh Cuisine, known for its rustic and flavorful taste. This dish consists of crispy baatis (dough balls) served with spicy chokha (mashed vegetables), making it a wholesome and satisfying meal.

Vegetarian High In Fiber Main Course Uttar Pradesh Traditional Spicy Rustic
Varanasi Ki Baati Chokha (वाराणसी की बाटी चोखा)

Ingredients

  • 2 cups whole wheat flour
  • 1/2 cup ghee (clarified butter)
  • 1 tsp carom seeds
  • 1/2 tsp salt
  • 4 medium potatoes, boiled and mashed
  • 2 tomatoes, finely chopped
  • 2 onions, finely chopped
  • 2 green chilies, finely chopped
  • 1/2 cup fresh coriander leaves, chopped
  • 1 tsp mustard oil
  • 1 tsp cumin seeds
  • 1/2 tsp turmeric powder
  • 1 tsp red chili powder
  • Salt to taste

Instructions

  1. In a large mixing bowl, combine the whole wheat flour, 1/4 cup ghee, carom seeds, and salt. Gradually add water and knead into a stiff dough. Cover and let it rest for 30 minutes.
  2. Divide the dough into equal portions and shape them into round balls. Flatten slightly to form baatis.
  3. Preheat the oven to 180°C. Place the baatis on a baking sheet and bake for 30-35 minutes until golden brown and cooked through.
  4. In a mixing bowl, combine the mashed potatoes, tomatoes, onions, green chilies, coriander leaves, mustard oil, cumin seeds, turmeric powder, red chili powder, and salt to make the chokha.
  5. Heat the remaining ghee in a pan and temper with cumin seeds. Add the chokha mixture and cook for 5-7 minutes, stirring occasionally.
  6. Once the baatis are ready, serve them hot with the spicy chokha.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
8g
Fat
15g

Supplies

Mixing bowl Baking sheet Mixing bowl Pan

Tools

Oven Knife Cooking spoon

Serving suggestions

Serving suggestions: Serve the baati chokha with a side of tangy tamarind chutney and a glass of buttermilk for a complete meal.

Tips & tricks

Tips: Ensure that the baatis are well-cooked and crispy on the outside. Adjust the spice levels in the chokha according to your preference.

Cost

$10