Varanasi Ki Kachori Sabzi (वाराणसी की कचौरी सब्जी)
वाराणसी की कचौरी सब्जी (Varanasi Ki Kachori Sabzi) is a popular dish from the Uttar Pradesh Cuisine. It consists of crispy kachoris served with a spicy and tangy potato curry, making it a delightful combination of flavors and textures.
Ingredients
- For Kachori: <ul class="ingredientTags"> All-purpose flour
- Oil
- Salt
- Water
Instructions
- Prepare the kachori dough by mixing all-purpose flour, oil, salt, and water. Knead into a firm dough and let it rest for 15 minutes.
- Divide the dough into small balls and roll them out into small discs. Deep fry the discs until they are golden and crispy.
- For the sabzi, heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and green chilies. Sauté until the onions are golden brown.
- Add the spices, chopped tomatoes, and cubed potatoes. Cook until the potatoes are tender, adding water as needed to create a thick curry.
- Serve the kachoris with the hot potato sabzi and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 35g
- Protein
- 8g
- Fat
- 15g
Supplies
Frying pan Mixing bowls Rolling pin
Tools
Knife Cutting board
Serving suggestions
Serving suggestions: Serve the kachori sabzi with a side of tangy tamarind chutney and a refreshing glass of lassi.
Tips & tricks
Tips: Make sure the kachoris are crispy and the sabzi is well-spiced for the perfect combination of flavors.
Cost
$10