Varanasi Ki Kachori Sabzi (वाराणसी की कचौरी सब्जी)

वाराणसी की कचौरी सब्जी (Varanasi Ki Kachori Sabzi) is a popular dish from the Uttar Pradesh Cuisine. It consists of crispy kachoris served with a spicy and tangy potato curry, making it a delightful combination of flavors and textures.

Varanasi Ki Kachori Sabzi (वाराणसी की कचौरी सब्जी)

Ingredients

  • For Kachori: <ul class="ingredientTags"> All-purpose flour
  • Oil
  • Salt
  • Water

Instructions

  1. Prepare the kachori dough by mixing all-purpose flour, oil, salt, and water. Knead into a firm dough and let it rest for 15 minutes.
  2. Divide the dough into small balls and roll them out into small discs. Deep fry the discs until they are golden and crispy.
  3. For the sabzi, heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and green chilies. Sauté until the onions are golden brown.
  4. Add the spices, chopped tomatoes, and cubed potatoes. Cook until the potatoes are tender, adding water as needed to create a thick curry.
  5. Serve the kachoris with the hot potato sabzi and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
35g
Protein
8g
Fat
15g

Supplies

Frying pan Mixing bowls Rolling pin

Tools

Knife Cutting board

Serving suggestions

Serving suggestions: Serve the kachori sabzi with a side of tangy tamarind chutney and a refreshing glass of lassi.

Tips & tricks

Tips: Make sure the kachoris are crispy and the sabzi is well-spiced for the perfect combination of flavors.

Cost

$10