Varanasi Ki Malai Makkhan (वाराणसी की मलाई मक्खन)

वाराणसी की मलाई मक्खन (Varanasi Ki Malai Makkhan) is a traditional and popular sweet dish from the Uttar Pradesh Cuisine. It is a creamy and rich dessert that is loved by people of all ages.

Varanasi Ki Malai Makkhan (वाराणसी की मलाई मक्खन)

Ingredients

  • 500g fresh cream
  • 1 cup sugar
  • 1/2 tsp cardamom powder
  • 1/4 cup chopped nuts (almonds, pistachios)

Instructions

  1. In a large bowl, whip the fresh cream until it becomes thick and creamy.
  2. Add sugar and cardamom powder to the whipped cream and mix well.
  3. Transfer the mixture to a serving dish and garnish with chopped nuts.
  4. Refrigerate for 2 hours before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Protein
5g
Fat
20g

Supplies

Large bowl Whisk Serving dish

Tools

Refrigerator

Serving suggestions

Serve Varanasi Ki Malai Makkhan chilled for the best taste.

Tips & tricks

Make sure the fresh cream is cold before whipping to achieve the best consistency.

Cost

$10