Varanasi Ki Malai Makkhan (वाराणसी की मलाई मक्खन)
वाराणसी की मलाई मक्खन (Varanasi Ki Malai Makkhan) is a traditional and popular sweet dish from the Uttar Pradesh Cuisine. It is a creamy and rich dessert that is loved by people of all ages.
Ingredients
- 500g fresh cream
- 1 cup sugar
- 1/2 tsp cardamom powder
- 1/4 cup chopped nuts (almonds, pistachios)
Instructions
- In a large bowl, whip the fresh cream until it becomes thick and creamy.
- Add sugar and cardamom powder to the whipped cream and mix well.
- Transfer the mixture to a serving dish and garnish with chopped nuts.
- Refrigerate for 2 hours before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 5g
- Fat
- 20g
Supplies
Large bowl Whisk Serving dish
Tools
Refrigerator
Serving suggestions
Serve Varanasi Ki Malai Makkhan chilled for the best taste.
Tips & tricks
Make sure the fresh cream is cold before whipping to achieve the best consistency.
Cost
$10