Vareniki Voyage

Vareniki Voyage is a classic Russian dish that consists of dumplings filled with various savory or sweet fillings. This recipe will guide you through making delicious vareniki from scratch.

Vareniki Voyage

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 large egg
  • 1/2 cup water
  • 1 cup mashed potatoes
  • 1/2 cup grated cheese
  • 1/4 cup chopped onions
  • Sour cream and chopped chives for serving

Instructions

  1. In a large bowl, mix the flour and salt. Make a well in the center and add the egg and water. Mix until a dough forms.
  2. Knead the dough on a floured surface until smooth. Cover and let it rest for 30 minutes.
  3. In a separate bowl, mix the mashed potatoes, cheese, and onions for the filling.
  4. Roll out the dough and cut into circles. Place a spoonful of filling in the center of each circle. Fold the dough over the filling and seal the edges.
  5. Boil the vareniki in salted water for 5-7 minutes, or until they float to the surface.
  6. Serve the vareniki with sour cream and chopped chives.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
40g
Protein
10g
Fat
12g

Supplies

Large mixing bowl Rolling pin Pot for boiling

Tools

Knife Cutting board

Serving suggestions

Serve vareniki as a main course with a side salad or steamed vegetables.

Tips & tricks

For a sweet variation, fill the vareniki with fruit preserves and serve with a dusting of powdered sugar.

Cost

$10