Vareniki Voyage
Vareniki Voyage is a classic Russian dish that consists of dumplings filled with various savory or sweet fillings. This recipe will guide you through making delicious vareniki from scratch.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 large egg
- 1/2 cup water
- 1 cup mashed potatoes
- 1/2 cup grated cheese
- 1/4 cup chopped onions
- Sour cream and chopped chives for serving
Instructions
- In a large bowl, mix the flour and salt. Make a well in the center and add the egg and water. Mix until a dough forms.
- Knead the dough on a floured surface until smooth. Cover and let it rest for 30 minutes.
- In a separate bowl, mix the mashed potatoes, cheese, and onions for the filling.
- Roll out the dough and cut into circles. Place a spoonful of filling in the center of each circle. Fold the dough over the filling and seal the edges.
- Boil the vareniki in salted water for 5-7 minutes, or until they float to the surface.
- Serve the vareniki with sour cream and chopped chives.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 20 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 40g
- Protein
- 10g
- Fat
- 12g
Supplies
Large mixing bowl Rolling pin Pot for boiling
Tools
Knife Cutting board
Serving suggestions
Serve vareniki as a main course with a side salad or steamed vegetables.
Tips & tricks
For a sweet variation, fill the vareniki with fruit preserves and serve with a dusting of powdered sugar.
Cost
$10