Varsity Chili
Warm up with a hearty bowl of varsity chili, packed with flavor and perfect for a cozy night in or a game day gathering.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 3 cloves garlic, minced
- 1 can (14 ounces) diced tomatoes
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) black beans, drained and rinsed
- 2 cups beef broth
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the onion, bell pepper, and garlic. Cook until the vegetables are tender.
- Stir in the diced tomatoes, kidney beans, black beans, beef broth, chili powder, cumin, salt, and pepper.
- Bring the chili to a simmer and let it cook for 1 hour, stirring occasionally.
- Adjust seasoning to taste and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Large pot Spatula Ladle
Tools
Knife Cutting board Can opener
Serving suggestions
Serve the varsity chili with a dollop of sour cream, shredded cheese, and a side of cornbread.
Tips & tricks
For an extra kick, add a dash of hot sauce or a sprinkle of red pepper flakes before serving.
Cost
$15