Varsity Chili

Warm up with a hearty bowl of varsity chili, packed with flavor and perfect for a cozy night in or a game day gathering.

Varsity Chili

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 3 cloves garlic, minced
  • 1 can (14 ounces) diced tomatoes
  • 1 can (15 ounces) kidney beans, drained and rinsed
  • 1 can (15 ounces) black beans, drained and rinsed
  • 2 cups beef broth
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the ground beef over medium heat.
  2. Add the onion, bell pepper, and garlic. Cook until the vegetables are tender.
  3. Stir in the diced tomatoes, kidney beans, black beans, beef broth, chili powder, cumin, salt, and pepper.
  4. Bring the chili to a simmer and let it cook for 1 hour, stirring occasionally.
  5. Adjust seasoning to taste and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Large pot Spatula Ladle

Tools

Knife Cutting board Can opener

Serving suggestions

Serve the varsity chili with a dollop of sour cream, shredded cheese, and a side of cornbread.

Tips & tricks

For an extra kick, add a dash of hot sauce or a sprinkle of red pepper flakes before serving.

Cost

$15