Veal Gratin (lyonnaise-style Gratin De Veau)

Veal Gratin, also known as Gratin de Veau, is a classic dish from Lyonnaise cuisine that features tender veal in a creamy, cheesy gratin. This dish is perfect for a special dinner or a festive occasion.

Gluten Free Low Carb Main Course Lyonnaise Veal Gratin Cheese French Cuisine
Veal Gratin (lyonnaise-style Gratin De Veau)

Ingredients

  • 1 1/2 pounds veal, thinly sliced
  • 2 tablespoons all-purpose flour
  • 3 tablespoons butter
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup Gruyère cheese, grated
  • Salt and pepper to taste

Instructions

  1. Dredge the veal slices in flour, shaking off any excess.
  2. In a large skillet, melt 2 tablespoons of butter over medium heat.
  3. Add the veal slices and cook until browned, about 2 minutes per side. Remove the veal from the skillet and set aside.
  4. In the same skillet, add the remaining butter and sauté the onion and garlic until softened.
  5. Pour in the chicken broth and heavy cream, and bring to a simmer.
  6. Return the veal to the skillet and simmer for 5 minutes, until the sauce thickens slightly.
  7. Preheat the broiler. Transfer the veal and sauce to a baking dish.
  8. Sprinkle the Gruyère cheese over the top and place under the broiler until the cheese is golden and bubbly.
  9. Season with salt and pepper, then serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Baking dish Skillet Whisk

Tools

Broiler

Serving suggestions

Serve the Veal Gratin with a side of roasted vegetables and a glass of red wine for a complete meal.

Tips & tricks

For a golden brown and crispy cheese topping, broil the gratin for a few minutes until the cheese is bubbly and slightly charred.

Cost

$25