Veal Meatballs (boulettes De Veau)

Veal meatballs, or boulettes de veau, are a classic French dish that is both flavorful and versatile. These tender meatballs are perfect for serving as an appetizer, adding to pasta dishes, or enjoying as a main course with a side of vegetables.

Veal Meatballs (boulettes De Veau)

Ingredients

  • 1 pound ground veal
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 egg
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. In a large bowl, combine the ground veal, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, and pepper. Mix until well combined.
  2. Shape the mixture into meatballs, about 1 inch in diameter.
  3. Heat the olive oil in a large skillet over medium heat. Add the meatballs and cook for 10-12 minutes, turning occasionally, until browned and cooked through.
  4. Remove the meatballs from the skillet and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Fat
15g
Carbohydrates
5g

Supplies

Mixing bowl Skillet Spatula

Tools

Cutting board Knife

Serving suggestions

Serving suggestions: Serve the veal meatballs with a side of creamy mashed potatoes and steamed green beans for a complete meal.

Tips & tricks

Tips: For extra flavor, you can add a pinch of nutmeg or a splash of white wine to the meatball mixture before shaping them.

Cost

$15