Veal Meatballs (boulettes De Veau)
Veal meatballs, or boulettes de veau, are a classic French dish that is both flavorful and versatile. These tender meatballs are perfect for serving as an appetizer, adding to pasta dishes, or enjoying as a main course with a side of vegetables.
Ingredients
- 1 pound ground veal
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large bowl, combine the ground veal, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, and pepper. Mix until well combined.
- Shape the mixture into meatballs, about 1 inch in diameter.
- Heat the olive oil in a large skillet over medium heat. Add the meatballs and cook for 10-12 minutes, turning occasionally, until browned and cooked through.
- Remove the meatballs from the skillet and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Fat
- 15g
- Carbohydrates
- 5g
Supplies
Mixing bowl Skillet Spatula
Tools
Cutting board Knife
Serving suggestions
Serving suggestions: Serve the veal meatballs with a side of creamy mashed potatoes and steamed green beans for a complete meal.
Tips & tricks
Tips: For extra flavor, you can add a pinch of nutmeg or a splash of white wine to the meatball mixture before shaping them.
Cost
$15