Veal Milanese (milanesa De Ternera)

Veal Milanese, known as Milanesa de Ternera in Argentina, is a classic dish that consists of breaded and fried veal cutlets. This recipe is a staple in Argentinian cuisine and is loved for its crispy texture and delicious flavor.

Veal Milanese (milanesa De Ternera)

Ingredients

  • 4 veal cutlets
  • 1 cup breadcrumbs
  • 2 eggs
  • 1/2 cup all-purpose flour
  • Salt and pepper to taste
  • Lemon wedges for serving

Instructions

  1. Place the veal cutlets between two sheets of plastic wrap and pound them to 1/4-inch thickness.
  2. Season the veal cutlets with salt and pepper.
  3. Set up three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.
  4. Dredge each veal cutlet in the flour, then dip into the beaten eggs, and coat with breadcrumbs, pressing gently to adhere.
  5. Heat oil in a large skillet over medium-high heat. Fry the breaded veal cutlets until golden brown and cooked through, about 3-4 minutes per side.
  6. Transfer the veal Milanese to a paper towel-lined plate to drain any excess oil.
  7. Serve hot with lemon wedges and your choice of side dishes.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Plastic wrap Shallow dishes Skillet Paper towels

Tools

Meat mallet Tongs

Serving suggestions

Serving suggestions: Veal Milanese pairs well with a fresh green salad, mashed potatoes, or steamed vegetables.

Tips & tricks

Tip: For extra flavor, you can add grated Parmesan cheese to the breadcrumbs before coating the veal cutlets.

Cost

$20