Veal Milanese (milanesa De Ternera)
Veal Milanese, known as Milanesa de Ternera in Argentina, is a classic dish that consists of breaded and fried veal cutlets. This recipe is a staple in Argentinian cuisine and is loved for its crispy texture and delicious flavor.
Ingredients
- 4 veal cutlets
- 1 cup breadcrumbs
- 2 eggs
- 1/2 cup all-purpose flour
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Place the veal cutlets between two sheets of plastic wrap and pound them to 1/4-inch thickness.
- Season the veal cutlets with salt and pepper.
- Set up three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.
- Dredge each veal cutlet in the flour, then dip into the beaten eggs, and coat with breadcrumbs, pressing gently to adhere.
- Heat oil in a large skillet over medium-high heat. Fry the breaded veal cutlets until golden brown and cooked through, about 3-4 minutes per side.
- Transfer the veal Milanese to a paper towel-lined plate to drain any excess oil.
- Serve hot with lemon wedges and your choice of side dishes.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Plastic wrap Shallow dishes Skillet Paper towels
Tools
Meat mallet Tongs
Serving suggestions
Serving suggestions: Veal Milanese pairs well with a fresh green salad, mashed potatoes, or steamed vegetables.
Tips & tricks
Tip: For extra flavor, you can add grated Parmesan cheese to the breadcrumbs before coating the veal cutlets.
Cost
$20