Veal Stew In Cream Sauce (blanquette De Veau)

Veal Stew in Cream Sauce, also known as Blanquette de Veau, is a classic French dish that is both comforting and elegant. This creamy stew features tender veal, aromatic vegetables, and a velvety white sauce. It's the perfect dish for a special occasion or a cozy family dinner.

Gluten Free Low Carb Main Course French French Cuisine Veal Stew Cream Sauce
Veal Stew In Cream Sauce (blanquette De Veau)

Ingredients

  • 1 1/2 pounds veal shoulder, cut into cubes
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 1 bay leaf
  • 4 sprigs of fresh thyme
  • 1/4 cup all-purpose flour
  • 4 cups chicken stock
  • 1/2 cup heavy cream
  • Salt and pepper to taste
  • 1 tablespoon butter
  • 1 tablespoon olive oil

Instructions

  1. In a large pot, heat the butter and olive oil over medium heat.
  2. Add the veal cubes and brown them on all sides.
  3. Remove the veal from the pot and set aside.
  4. Add the chopped onion, carrots, and celery to the pot and cook until softened.
  5. Sprinkle the flour over the vegetables and stir to coat.
  6. Gradually pour in the chicken stock, stirring constantly to avoid lumps.
  7. Return the veal to the pot and add the bay leaf and thyme.
  8. Simmer the stew for 1.5 to 2 hours, until the veal is tender.
  9. Stir in the heavy cream and season with salt and pepper.
  10. Remove the bay leaf and thyme sprigs before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
380 per serving
Protein
28g
Carbohydrates
15g
Fat
22g

Supplies

Large pot Wooden spoon Knife Cutting board

Tools

Saucepan Ladle

Serving suggestions

Serve the Veal Stew in Cream Sauce with a side of crusty bread or over a bed of fluffy mashed potatoes.

Tips & tricks

For an extra touch of luxury, garnish the stew with a sprinkle of chopped fresh parsley before serving.

Cost

$25