Vegan Avocado And Black Bean Tacos
These Vegan Avocado and Black Bean Tacos are a delicious and healthy meal option that's perfect for a quick and easy dinner.
Ingredients
- 1 ripe avocado, sliced
- 1 can black beans, drained and rinsed
- 1/2 red onion, diced
- 1 tomato, diced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 1 tsp cumin
- 1/2 tsp chili powder
- Salt and pepper to taste
- 8 small corn tortillas
Instructions
- In a bowl, mash the black beans with the cumin, chili powder, and salt.
- Heat the tortillas in a dry skillet until warm and pliable.
- Spread the mashed black beans onto each tortilla.
- Top with sliced avocado, diced onion, tomato, and cilantro.
- Drizzle with lime juice and season with salt and pepper.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 45g
- Protein
- 10g
- Fat
- 12g
Supplies
Mixing bowl Skillet
Tools
Knife Cutting board Measuring spoons
Serving suggestions
Serve the tacos with a side of fresh salsa and a squeeze of extra lime juice.
Tips & tricks
For an extra kick, add some hot sauce or jalapenos to the tacos.
Cost
$10