Vegan Balsamic Roasted Vegetables

This Vegan Balsamic Roasted Vegetables recipe is a delightful way to enjoy a variety of colorful and flavorful veggies. The balsamic glaze adds a tangy sweetness that complements the natural flavors of the vegetables, making it a perfect side dish for any meal.

Vegan Balsamic Roasted Vegetables

Ingredients

  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 zucchini, sliced
  • 1 yellow squash, sliced
  • 1 red onion, sliced
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a small bowl, whisk together the balsamic vinegar, olive oil, dried thyme, salt, and pepper.
  3. Place the sliced vegetables in a large bowl and pour the balsamic mixture over them. Toss to coat evenly.
  4. Spread the vegetables in a single layer on a baking sheet.
  5. Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly caramelized, stirring once halfway through.
  6. Remove from the oven and let cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Fiber
8g
Protein
5g
Fat
3g

Supplies

Baking sheet Large bowl

Tools

Knife Cutting board Whisk

Serving suggestions

Serve the Vegan Balsamic Roasted Vegetables as a side dish with grilled tofu or quinoa for a complete and satisfying meal.

Tips & tricks

For added flavor, sprinkle some freshly chopped herbs, such as parsley or basil, over the roasted vegetables before serving.

Cost

$10