Vegan Banana Walnut Pancakes

These Vegan Banana Walnut Pancakes are a delicious and nutritious breakfast option that's perfect for a lazy weekend morning.

Vegan Banana Walnut Pancakes

Ingredients

  • 2 ripe bananas, mashed
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups almond milk
  • 1/4 cup chopped walnuts
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/4 tsp salt

Instructions

  1. In a large bowl, mix together the mashed bananas, almond milk, maple syrup, and vanilla extract.
  2. In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
  3. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in the chopped walnuts.
  4. Heat a non-stick pan over medium heat and lightly grease with oil or cooking spray.
  5. Pour 1/4 cup of batter onto the pan for each pancake and cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
  6. Repeat with the remaining batter.
  7. Serve the pancakes warm with maple syrup and extra chopped walnuts, if desired.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250
Carbohydrates
35g
Protein
5g
Fat
10g

Supplies

Large mixing bowl Whisk Non-stick pan Spatula

Tools

Stovetop

Serving suggestions

Serve with fresh fruit and a dollop of dairy-free yogurt.

Tips & tricks

For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking.

Cost

$8