Vegan Banana Walnut Pancakes
These Vegan Banana Walnut Pancakes are a delicious and nutritious breakfast option that's perfect for a lazy weekend morning.
Ingredients
- 2 ripe bananas, mashed
- 1 1/2 cups all-purpose flour
- 1 1/2 cups almond milk
- 1/4 cup chopped walnuts
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
- In a large bowl, mix together the mashed bananas, almond milk, maple syrup, and vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
- Add the dry ingredients to the wet ingredients and stir until just combined. Fold in the chopped walnuts.
- Heat a non-stick pan over medium heat and lightly grease with oil or cooking spray.
- Pour 1/4 cup of batter onto the pan for each pancake and cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Repeat with the remaining batter.
- Serve the pancakes warm with maple syrup and extra chopped walnuts, if desired.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250
- Carbohydrates
- 35g
- Protein
- 5g
- Fat
- 10g
Supplies
Large mixing bowl Whisk Non-stick pan Spatula
Tools
Stovetop
Serving suggestions
Serve with fresh fruit and a dollop of dairy-free yogurt.
Tips & tricks
For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking.
Cost
$8