Vegan Broccoli And Almond Soup
This Vegan Broccoli and Almond Soup is a creamy and nutritious dish that is perfect for a cozy night in. The combination of broccoli and almonds creates a rich and satisfying flavor that will warm you up from the inside out.
Ingredients
- 4 cups broccoli florets
- 1 onion, chopped
- 2 garlic cloves, minced
- 1/2 cup raw almonds
- 4 cups vegetable broth
- 1/2 cup coconut milk
- Salt and pepper to taste
Instructions
- In a large pot, sauté the onion and garlic until softened.
- Add the broccoli, almonds, and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Using an immersion blender, blend the soup until smooth.
- Stir in the coconut milk and season with salt and pepper.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 25 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 15g
- Protein
- 8g
- Fat
- 12g
Supplies
Large pot Immersion blender
Tools
Cutting board Knife Spatula
Serving suggestions
Serve the soup with a sprinkle of toasted almonds on top for added crunch.
Tips & tricks
For a creamier texture, you can add more coconut milk to the soup.
Cost
$10