Vegan Chocolate Avocado Smoothie
This Vegan Chocolate Avocado Smoothie is a delicious and nutritious treat that's perfect for a quick breakfast or a post-workout snack.
Ingredients
- 1 ripe avocado, pitted and peeled
- 2 ripe bananas
- 2 tablespoons unsweetened cocoa powder
- 1-2 tablespoons maple syrup or agave nectar
- 1 cup almond milk
- 1 teaspoon vanilla extract
- 1 cup ice cubes
Instructions
- In a blender, combine the avocado, bananas, cocoa powder, maple syrup, almond milk, and vanilla extract.
- Add the ice cubes and blend until smooth.
- Pour the smoothie into glasses and serve immediately.
Cooking & Preparation
- Preparation time:
- 5 minutes
- Cooking time:
- 0 minutes
- Total time:
- 5 minutes
- Cooking method
- Blending
Nutritional facts per 1 serving
- Calories
- 250
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 15g
Supplies
Blender Glasses
Tools
Knife Cutting board
Serving suggestions
Garnish with a sprinkle of cocoa powder or a few slices of banana.
Tips & tricks
For a thicker smoothie, use frozen bananas instead of fresh ones.
Cost
$8