Vegan Coconut Lime Rice With Cilantro
This Vegan Coconut Lime Rice with Cilantro is a flavorful and aromatic side dish that pairs perfectly with a variety of main courses. The combination of creamy coconut, zesty lime, and fresh cilantro creates a delicious and exotic rice dish that is sure to impress.
Ingredients
- 1 cup jasmine rice
- 1 3/4 cups coconut milk
- 1/4 cup water
- Zest of 1 lime
- 2 tablespoons lime juice
- 1/4 cup chopped cilantro
- Salt to taste
Instructions
- In a medium saucepan, combine the jasmine rice, coconut milk, water, and a pinch of salt. Bring to a boil over medium heat.
- Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
- Remove the saucepan from the heat and let it sit, covered, for 5 minutes.
- Fluff the rice with a fork, then stir in the lime zest, lime juice, and chopped cilantro. Season with salt to taste.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 40g
- Fat
- 5g
- Protein
- 3g
Supplies
Medium saucepan Measuring cups Measuring spoons Knife Cutting board
Tools
Fork
Serving suggestions
Serve the Vegan Coconut Lime Rice with Cilantro alongside your favorite curry, grilled vegetables, or tofu dish.
Tips & tricks
For an extra burst of flavor, add a sprinkle of toasted coconut flakes on top of the rice before serving.
Cost
$5