Vegan Coconut Lime Rice With Cilantro

This Vegan Coconut Lime Rice with Cilantro is a flavorful and aromatic side dish that pairs perfectly with a variety of main courses. The combination of creamy coconut, zesty lime, and fresh cilantro creates a delicious and exotic rice dish that is sure to impress.

Vegan Coconut Lime Rice With Cilantro

Ingredients

  • 1 cup jasmine rice
  • 1 3/4 cups coconut milk
  • 1/4 cup water
  • Zest of 1 lime
  • 2 tablespoons lime juice
  • 1/4 cup chopped cilantro
  • Salt to taste

Instructions

  1. In a medium saucepan, combine the jasmine rice, coconut milk, water, and a pinch of salt. Bring to a boil over medium heat.
  2. Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
  3. Remove the saucepan from the heat and let it sit, covered, for 5 minutes.
  4. Fluff the rice with a fork, then stir in the lime zest, lime juice, and chopped cilantro. Season with salt to taste.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
40g
Fat
5g
Protein
3g

Supplies

Medium saucepan Measuring cups Measuring spoons Knife Cutting board

Tools

Fork

Serving suggestions

Serve the Vegan Coconut Lime Rice with Cilantro alongside your favorite curry, grilled vegetables, or tofu dish.

Tips & tricks

For an extra burst of flavor, add a sprinkle of toasted coconut flakes on top of the rice before serving.

Cost

$5