Vegan Collard Greens

Vegan collard greens are a delicious and nutritious dish that can be enjoyed as a side or main course. This recipe provides a flavorful and plant-based twist on a classic Southern favorite.

Vegan Collard Greens

Ingredients

  • 1 bunch of collard greens, stems removed and leaves chopped
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 1 tablespoon olive oil
  • 1 cup vegetable broth
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon red pepper flakes
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the diced onion and minced garlic, and sauté until the onion is translucent.
  3. Add the chopped collard greens to the pot and stir to combine with the onion and garlic.
  4. Pour in the vegetable broth and season with smoked paprika, red pepper flakes, salt, and pepper.
  5. Cover the pot and let the collard greens simmer for 30-40 minutes, stirring occasionally, until they are tender.
  6. Once cooked, adjust the seasoning if needed and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
40 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
8g
Fat
5g

Supplies

Large pot Knife Cutting board Measuring spoons Measuring cup

Tools

Serving spoon Cover for the pot

Serving suggestions

Serve the vegan collard greens with a side of cornbread or over a bed of quinoa for a complete meal.

Tips & tricks

For added flavor, you can also incorporate a splash of apple cider vinegar or a sprinkle of nutritional yeast before serving.

Cost

$8