Vegan Creamy Mushroom And Spinach Gnocchi

This Vegan Creamy Mushroom and Spinach Gnocchi is a delicious and comforting dish that's perfect for a cozy night in. The creamy sauce, flavorful mushrooms, and nutritious spinach make this a satisfying meal for any occasion.

Vegan Creamy Mushroom And Spinach Gnocchi

Ingredients

  • 1 lb (450g) potato gnocchi
  • 2 tbsp olive oil
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 8 oz (225g) cremini mushrooms, sliced
  • 1 cup (240ml) vegetable broth
  • 1 cup (240ml) unsweetened almond milk
  • 2 tbsp nutritional yeast
  • 1 tsp dried thyme
  • 4 cups (120g) fresh spinach
  • Salt and pepper to taste

Instructions

  1. In a large pot of salted boiling water, cook the gnocchi according to package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened.
  3. Add the mushrooms to the skillet and cook until they release their juices and start to brown.
  4. Pour in the vegetable broth, almond milk, nutritional yeast, and dried thyme. Stir to combine and simmer for 5 minutes.
  5. Add the cooked gnocchi and fresh spinach to the skillet. Cook until the spinach wilts and the sauce thickens.
  6. Season with salt and pepper to taste.
  7. Serve the creamy mushroom and spinach gnocchi hot, garnished with additional nutritional yeast if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
8g
Carbohydrates
45g
Fat
15g

Supplies

Large pot Skillet Wooden spoon

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serve the Vegan Creamy Mushroom and Spinach Gnocchi with a side of crusty bread and a fresh green salad for a complete and satisfying meal.

Tips & tricks

For a richer sauce, you can add a splash of dairy-free cream or a dollop of vegan butter at the end of cooking.

Cost

$15