Vegan Hotdogs

Vegan hotdogs are a delicious and cruelty-free alternative to traditional hotdogs. They are perfect for a quick and easy meal that everyone will love.

Vegan Hotdogs

Ingredients

  • 4 vegan hotdog buns
  • 4 vegan hotdog sausages
  • 1/2 cup of diced onions
  • 1/2 cup of diced tomatoes
  • 1/4 cup of pickle relish
  • Mustard and ketchup, to taste

Instructions

  1. Heat a skillet over medium heat.
  2. Add the vegan hotdog sausages to the skillet and cook for 5-7 minutes, turning occasionally, until browned and heated through.
  3. Toast the vegan hotdog buns in the skillet for 1-2 minutes.
  4. Place the cooked sausages in the buns and top with diced onions, tomatoes, pickle relish, mustard, and ketchup.
  5. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
8g
Carbohydrates
10g
Fat
5g

Supplies

Skillet

Tools

Spatula

Serving suggestions

Serve with a side of crispy fries or a fresh salad.

Tips & tricks

For a smoky flavor, grill the vegan hotdog sausages on a barbecue instead of using a skillet.

Cost

$10