Vegan Hotdogs
Vegan hotdogs are a delicious and cruelty-free alternative to traditional hotdogs. They are perfect for a quick and easy meal that everyone will love.
Ingredients
- 4 vegan hotdog buns
- 4 vegan hotdog sausages
- 1/2 cup of diced onions
- 1/2 cup of diced tomatoes
- 1/4 cup of pickle relish
- Mustard and ketchup, to taste
Instructions
- Heat a skillet over medium heat.
- Add the vegan hotdog sausages to the skillet and cook for 5-7 minutes, turning occasionally, until browned and heated through.
- Toast the vegan hotdog buns in the skillet for 1-2 minutes.
- Place the cooked sausages in the buns and top with diced onions, tomatoes, pickle relish, mustard, and ketchup.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 8g
- Carbohydrates
- 10g
- Fat
- 5g
Supplies
Skillet
Tools
Spatula
Serving suggestions
Serve with a side of crispy fries or a fresh salad.
Tips & tricks
For a smoky flavor, grill the vegan hotdog sausages on a barbecue instead of using a skillet.
Cost
$10