Vegan Lemon Herb Roasted Potatoes
These Vegan Lemon Herb Roasted Potatoes are a flavorful and satisfying side dish that pairs well with any main course. The combination of zesty lemon and aromatic herbs makes these roasted potatoes a delicious addition to any meal.
Ingredients
- 1.5 lbs baby potatoes, halved
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 lemon, juiced and zested
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the halved baby potatoes with olive oil, minced garlic, lemon juice, lemon zest, dried thyme, dried rosemary, salt, and pepper until well coated.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 35-40 minutes, or until the potatoes are golden and crispy, stirring once halfway through.
- Remove from the oven and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 40 minutes
- Total time:
- 55 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 30g
- Fiber
- 4g
- Protein
- 3g
- Fat
- 2g
Supplies
Baking sheet Large bowl
Tools
Oven
Serving suggestions
Serve these Vegan Lemon Herb Roasted Potatoes alongside a fresh green salad or a protein of your choice for a complete and satisfying meal.
Tips & tricks
For extra crispiness, flip the potatoes halfway through the roasting time.
Cost
$8