Vegan Lemon Herb Roasted Potatoes

These Vegan Lemon Herb Roasted Potatoes are a flavorful and satisfying side dish that pairs well with any main course. The combination of zesty lemon and aromatic herbs makes these roasted potatoes a delicious addition to any meal.

Vegan Lemon Herb Roasted Potatoes

Ingredients

  • 1.5 lbs baby potatoes, halved
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 lemon, juiced and zested
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, toss the halved baby potatoes with olive oil, minced garlic, lemon juice, lemon zest, dried thyme, dried rosemary, salt, and pepper until well coated.
  3. Spread the potatoes in a single layer on a baking sheet.
  4. Roast in the preheated oven for 35-40 minutes, or until the potatoes are golden and crispy, stirring once halfway through.
  5. Remove from the oven and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
40 minutes
Total time:
55 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Fiber
4g
Protein
3g
Fat
2g

Supplies

Baking sheet Large bowl

Tools

Oven

Serving suggestions

Serve these Vegan Lemon Herb Roasted Potatoes alongside a fresh green salad or a protein of your choice for a complete and satisfying meal.

Tips & tricks

For extra crispiness, flip the potatoes halfway through the roasting time.

Cost

$8