Vegan Mayonnaise

This vegan mayonnaise recipe is a great alternative to traditional mayonnaise, perfect for those following a plant-based diet or looking to reduce their consumption of animal products.

Vegan Mayonnaise

Ingredients

  • 1 cup raw cashews
  • 1/4 cup water
  • 2 tablespoons lemon juice
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder

Instructions

  1. Soak the cashews in water for 2-4 hours, then drain and rinse.
  2. In a blender, combine the soaked cashews, water, lemon juice, apple cider vinegar, Dijon mustard, salt, and garlic powder.
  3. Blend on high speed until smooth and creamy, scraping down the sides as needed.
  4. Transfer the vegan mayonnaise to a jar or airtight container and refrigerate for up to 1 week.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Fat
12g
Carbohydrates
2g
Protein
1g

Supplies

Blender Jar or airtight container

Tools

Measuring cups and spoons

Serving suggestions

Serve this vegan mayonnaise as a spread on sandwiches, a dip for fries, or a creamy dressing for salads.

Tips & tricks

For a tangier flavor, add more lemon juice or apple cider vinegar to the mayonnaise.

Cost

$5