Vegan Mayonnaise
This vegan mayonnaise recipe is a great alternative to traditional mayonnaise, perfect for those following a plant-based diet or looking to reduce their consumption of animal products.
Ingredients
- 1 cup raw cashews
- 1/4 cup water
- 2 tablespoons lemon juice
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
Instructions
- Soak the cashews in water for 2-4 hours, then drain and rinse.
- In a blender, combine the soaked cashews, water, lemon juice, apple cider vinegar, Dijon mustard, salt, and garlic powder.
- Blend on high speed until smooth and creamy, scraping down the sides as needed.
- Transfer the vegan mayonnaise to a jar or airtight container and refrigerate for up to 1 week.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Fat
- 12g
- Carbohydrates
- 2g
- Protein
- 1g
Supplies
Blender Jar or airtight container
Tools
Measuring cups and spoons
Serving suggestions
Serve this vegan mayonnaise as a spread on sandwiches, a dip for fries, or a creamy dressing for salads.
Tips & tricks
For a tangier flavor, add more lemon juice or apple cider vinegar to the mayonnaise.
Cost
$5