Vegan Orange Glazed Tofu
This Vegan Orange Glazed Tofu recipe is a delightful combination of sweet and savory flavors that will surely satisfy your taste buds. The crispy tofu is coated in a tangy orange glaze, making it a perfect dish for a flavorful and healthy meal.
Ingredients
- 1 block of firm tofu, pressed and cut into cubes
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1/4 cup orange juice
- 2 tablespoons soy sauce
- 2 tablespoons maple syrup
- 1 teaspoon rice vinegar
- 1 teaspoon grated orange zest
- 1/2 teaspoon minced ginger
- 2 cloves garlic, minced
- Sesame seeds and green onions for garnish
Instructions
- In a bowl, toss the tofu cubes with cornstarch until coated.
- Heat vegetable oil in a large skillet over medium-high heat. Add the tofu cubes and cook until golden and crispy on all sides. Remove from the skillet and set aside.
- In the same skillet, combine orange juice, soy sauce, maple syrup, rice vinegar, orange zest, ginger, and garlic. Cook until the sauce thickens.
- Return the crispy tofu to the skillet and toss to coat with the orange glaze.
- Sprinkle with sesame seeds and green onions before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250
- Carbohydrates
- 20g
- Protein
- 15g
- Fat
- 12g
Supplies
Large skillet Bowl
Tools
Knife Cutting board Grater
Serving suggestions
Serve the Vegan Orange Glazed Tofu over steamed rice or quinoa for a complete and satisfying meal.
Tips & tricks
For extra flavor, marinate the tofu cubes in the orange glaze for 30 minutes before cooking.
Cost
$10