Vegan Orange Glazed Tofu

This Vegan Orange Glazed Tofu recipe is a delightful combination of sweet and savory flavors that will surely satisfy your taste buds. The crispy tofu is coated in a tangy orange glaze, making it a perfect dish for a flavorful and healthy meal.

Vegan Orange Glazed Tofu

Ingredients

  • 1 block of firm tofu, pressed and cut into cubes
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 1/4 cup orange juice
  • 2 tablespoons soy sauce
  • 2 tablespoons maple syrup
  • 1 teaspoon rice vinegar
  • 1 teaspoon grated orange zest
  • 1/2 teaspoon minced ginger
  • 2 cloves garlic, minced
  • Sesame seeds and green onions for garnish

Instructions

  1. In a bowl, toss the tofu cubes with cornstarch until coated.
  2. Heat vegetable oil in a large skillet over medium-high heat. Add the tofu cubes and cook until golden and crispy on all sides. Remove from the skillet and set aside.
  3. In the same skillet, combine orange juice, soy sauce, maple syrup, rice vinegar, orange zest, ginger, and garlic. Cook until the sauce thickens.
  4. Return the crispy tofu to the skillet and toss to coat with the orange glaze.
  5. Sprinkle with sesame seeds and green onions before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250
Carbohydrates
20g
Protein
15g
Fat
12g

Supplies

Large skillet Bowl

Tools

Knife Cutting board Grater

Serving suggestions

Serve the Vegan Orange Glazed Tofu over steamed rice or quinoa for a complete and satisfying meal.

Tips & tricks

For extra flavor, marinate the tofu cubes in the orange glaze for 30 minutes before cooking.

Cost

$10