Vegan Peanut Butter Chocolate Chip Cookies

These Vegan Peanut Butter Chocolate Chip Cookies are a delightful treat for anyone with a sweet tooth. They are easy to make and perfect for vegans and non-vegans alike!

Vegan Peanut Butter Chocolate Chip Cookies

Ingredients

  • 1 cup peanut butter
  • 1/2 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 cup oat flour
  • 1/2 teaspoon baking soda
  • 1/2 cup dairy-free chocolate chips

Instructions

  1. In a mixing bowl, combine the peanut butter, maple syrup, and vanilla extract.
  2. Add the oat flour and baking soda to the mixture and stir until well combined.
  3. Gently fold in the chocolate chips.
  4. Using a cookie scoop, portion the dough onto a lined baking sheet.
  5. Flatten each cookie with a fork, creating a crisscross pattern.
  6. Bake at 350°F (175°C) for 12 minutes, or until the edges are golden brown.
  7. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
12 minutes
Total time:
22 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
120 per cookie
Carbohydrates
15g
Protein
2g
Fat
6g

Supplies

Mixing bowl Measuring cups and spoons Baking sheet Cookie scoop Fork Wire rack

Tools

Oven

Serving suggestions

Serve these Vegan Peanut Butter Chocolate Chip Cookies with a glass of almond milk for a delightful snack or dessert.

Tips & tricks

For a crunchier texture, refrigerate the dough for 30 minutes before baking.

Cost

$8