Vegan Raspberry Almond Bars

These Vegan Raspberry Almond Bars are a delightful treat that's perfect for any occasion. The combination of sweet raspberries and crunchy almonds creates a delicious dessert that everyone will love.

Vegan Raspberry Almond Bars

Ingredients

  • 1 1/2 cups almond flour
  • 1/4 cup coconut oil, melted
  • 1/4 cup maple syrup
  • 1 tsp almond extract
  • 1/4 tsp salt
  • 1 1/2 cups fresh raspberries
  • 2 tbsp maple syrup
  • 2 tbsp chia seeds

Instructions

  1. Preheat the oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper.
  2. In a bowl, combine the almond flour, melted coconut oil, 1/4 cup maple syrup, almond extract, and salt. Mix until well combined.
  3. Press the almond mixture into the bottom of the prepared baking dish to form the crust.
  4. In a separate bowl, mash the raspberries with 2 tbsp maple syrup and chia seeds. Spread the raspberry mixture over the almond crust.
  5. Bake for 25-30 minutes, or until the edges are golden brown.
  6. Allow the bars to cool completely before slicing into squares.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
25g
Protein
3g
Fat
8g

Supplies

8x8 inch baking dish Parchment paper

Tools

Bowl Mixing spoon

Serving suggestions

Serve these Vegan Raspberry Almond Bars with a dollop of coconut whipped cream or a scoop of dairy-free ice cream for a delicious dessert.

Tips & tricks

For a variation, try using other berries such as blackberries or blueberries in place of raspberries.

Cost

$10