Vegan Rendang Burritos
These Vegan Rendang Burritos are a fusion of Odesite and Mexican cuisines, combining the rich flavors of rendang with the convenience of a burrito. This recipe is perfect for a quick and satisfying meal.
Ingredients
- 1 cup of cooked rendang (vegan version)
- 4 large flour tortillas
- 1 cup of cooked rice
- 1 cup of black beans
- 1 avocado, sliced
- 1/2 cup of diced tomatoes
- 1/4 cup of chopped cilantro
- 1/4 cup of vegan sour cream
- 1/4 cup of shredded vegan cheese
Instructions
- Warm the tortillas in a skillet or microwave.
- Spread a layer of rice on each tortilla, leaving space at the edges.
- Top the rice with rendang, black beans, avocado, tomatoes, cilantro, sour cream, and cheese.
- Roll up the burritos, tucking in the sides as you go.
- Place the burritos back in the skillet to crisp up the tortilla if desired.
- Serve the burritos with extra sour cream and cilantro on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 15g
- Fat
- 12g
Supplies
Skillet Spatula Knife Cutting board
Tools
Microwave (optional)
Serving suggestions
Serve the Vegan Rendang Burritos with a side of fresh salad or vegan coleslaw.
Tips & tricks
For an extra flavor boost, consider adding a squeeze of lime juice to the burrito filling.
Cost
$15