Vegan Rendang Burritos

These Vegan Rendang Burritos are a fusion of Odesite and Mexican cuisines, combining the rich flavors of rendang with the convenience of a burrito. This recipe is perfect for a quick and satisfying meal.

Vegan Rendang Burritos

Ingredients

  • 1 cup of cooked rendang (vegan version)
  • 4 large flour tortillas
  • 1 cup of cooked rice
  • 1 cup of black beans
  • 1 avocado, sliced
  • 1/2 cup of diced tomatoes
  • 1/4 cup of chopped cilantro
  • 1/4 cup of vegan sour cream
  • 1/4 cup of shredded vegan cheese

Instructions

  1. Warm the tortillas in a skillet or microwave.
  2. Spread a layer of rice on each tortilla, leaving space at the edges.
  3. Top the rice with rendang, black beans, avocado, tomatoes, cilantro, sour cream, and cheese.
  4. Roll up the burritos, tucking in the sides as you go.
  5. Place the burritos back in the skillet to crisp up the tortilla if desired.
  6. Serve the burritos with extra sour cream and cilantro on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
15g
Fat
12g

Supplies

Skillet Spatula Knife Cutting board

Tools

Microwave (optional)

Serving suggestions

Serve the Vegan Rendang Burritos with a side of fresh salad or vegan coleslaw.

Tips & tricks

For an extra flavor boost, consider adding a squeeze of lime juice to the burrito filling.

Cost

$15