Vegan Rendang Meatballs

These Vegan Rendang Meatballs are a delicious and plant-based twist on the classic Indonesian dish. Packed with flavor and easy to make, they are perfect for a weeknight dinner or a special occasion.

Vegan Rendang Meatballs

Ingredients

  • 1 cup cooked lentils
  • 1 cup breadcrumbs
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tbsp rendang spice mix
  • 1/4 cup coconut milk
  • 1/4 cup shredded coconut
  • Salt to taste
  • 2 tbsp vegetable oil

Instructions

  1. In a large bowl, combine the cooked lentils, breadcrumbs, onion, garlic, rendang spice mix, coconut milk, shredded coconut, and salt. Mix well to form a thick mixture.
  2. Shape the mixture into meatballs and place them on a plate.
  3. Heat the vegetable oil in a large pan over medium heat. Add the meatballs and cook until golden brown on all sides, about 10 minutes.
  4. Serve the meatballs with rice or noodles, and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
20g
Protein
15g
Fat
10g

Supplies

Large bowl Plate Large pan

Tools

Cutting board Knife Measuring cups and spoons Spatula

Serving suggestions

Serve the Vegan Rendang Meatballs with steamed rice, a side of sautéed vegetables, and a sprinkle of fresh cilantro for a complete and satisfying meal.

Tips & tricks

For a spicier kick, add a few slices of red chili to the meatball mixture before shaping them.

Cost

$10