Vegan Roasted Butternut Squash Salad

This Vegan Roasted Butternut Squash Salad is a delicious and nutritious dish that's perfect for any occasion. The combination of flavors and textures makes it a crowd-pleaser, and it's easy to prepare!

Vegan Roasted Butternut Squash Salad

Ingredients

  • 1 butternut squash, peeled and cubed
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 4 cups mixed greens
  • 1/4 cup dried cranberries
  • 1/4 cup pumpkin seeds
  • 1/4 cup balsamic vinaigrette

Instructions

  1. Preheat the oven to 400°F.
  2. In a large bowl, toss the butternut squash with olive oil, salt, and pepper.
  3. Spread the squash on a baking sheet and roast for 25 minutes, or until tender and slightly caramelized.
  4. In a large salad bowl, combine the roasted butternut squash, mixed greens, dried cranberries, and pumpkin seeds.
  5. Drizzle the balsamic vinaigrette over the salad and toss to combine.
  6. Serve immediately and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
30g
Protein
5g
Fat
8g

Supplies

Baking sheet Large salad bowl

Tools

Knife Vegetable peeler Measuring spoons Measuring cup

Serving suggestions

This salad is perfect as a light lunch or as a side dish for dinner. It pairs well with grilled tofu or tempeh.

Tips & tricks

For added flavor, you can sprinkle some crumbled vegan feta cheese on top of the salad before serving.

Cost

$10