Vegan Sushi Rolls With Avocado
Vegan Sushi Rolls with Avocado are a delicious and healthy option for a light meal or snack. These rolls are filled with creamy avocado and crisp vegetables, making them a refreshing and satisfying dish.
Ingredients
- 4 nori seaweed sheets
- 2 cups sushi rice, cooked
- 1 avocado, sliced
- 1/2 cucumber, julienned
- 1/2 red bell pepper, julienned
- 1/4 cup pickled ginger
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
Instructions
- Place a nori sheet on a bamboo sushi mat.
- Spoon a layer of sushi rice onto the nori, leaving a small border at the top.
- Arrange avocado, cucumber, and bell pepper in a line across the center of the rice.
- Roll the sushi tightly using the bamboo mat, sealing the edge with a little water.
- Repeat with the remaining ingredients.
- Combine soy sauce, rice vinegar, and sugar in a small bowl to make a dipping sauce.
- Slice the sushi rolls into bite-sized pieces and serve with pickled ginger and dipping sauce.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 8g
Supplies
Bamboo sushi mat
Tools
Sharp knife
Serving suggestions
Serve the Vegan Sushi Rolls with Avocado with a side of miso soup and a green salad for a complete meal.
Tips & tricks
For best results, use ripe but firm avocados for the sushi rolls.
Cost
$15