Vegan Thai Green Curry With Vegetables

This Vegan Thai Green Curry with Vegetables is a flavorful and aromatic dish that is perfect for a cozy dinner. It's packed with a variety of vegetables and a creamy coconut milk-based green curry sauce, making it a satisfying and healthy meal option.

Vegan Thai Green Curry With Vegetables

Ingredients

  • 1 can (14 oz) coconut milk
  • 2 tbsp green curry paste
  • 2 cups mixed vegetables (such as bell peppers, broccoli, carrots, and snap peas)
  • 1 block (14 oz) firm tofu, cubed
  • 1 tbsp soy sauce
  • 1 tbsp brown sugar
  • 1 cup vegetable broth
  • 1 red chili, sliced (optional for extra heat)
  • Fresh basil leaves for garnish

Instructions

  1. In a large pot, heat the coconut milk over medium heat.
  2. Add the green curry paste and stir to combine.
  3. Add the mixed vegetables, tofu, soy sauce, and brown sugar. Stir well.
  4. Pour in the vegetable broth and add the sliced red chili if using. Simmer for 15-20 minutes until the vegetables are tender.
  5. Adjust seasoning to taste and serve the curry hot, garnished with fresh basil leaves.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
20g
Protein
5g
Fat
18g

Supplies

Large pot Stirring spoon Knife Cutting board

Tools

Serving bowls Soup ladle

Serving suggestions

Serve the Vegan Thai Green Curry with steamed jasmine rice or rice noodles for a complete and satisfying meal.

Tips & tricks

For a creamier curry, use full-fat coconut milk. Adjust the amount of green curry paste to control the spiciness of the dish.

Cost

$15