Vegan Tomato Basil Soup

This Vegan Tomato Basil Soup is a comforting and flavorful dish that is perfect for a cozy night in. Made with simple ingredients, this soup is easy to prepare and is sure to become a favorite in your household.

Vegan Tomato Basil Soup

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 4 cups vegetable broth
  • 1/2 cup fresh basil leaves, chopped
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
  2. Add the minced garlic and cook for another minute.
  3. Pour in the crushed tomatoes and vegetable broth. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes.
  4. Stir in the chopped basil and season with salt and pepper to taste.
  5. Using an immersion blender, blend the soup until smooth. Alternatively, transfer the soup to a blender and blend in batches until smooth.
  6. Return the soup to the pot and heat through before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
6g

Supplies

Large pot Immersion blender or regular blender

Tools

Cutting board Knife Wooden spoon

Serving suggestions

Serve the Vegan Tomato Basil Soup with a side of crusty bread or a fresh salad for a complete meal.

Tips & tricks

For a creamier texture, you can add a splash of coconut milk or cashew cream before serving.

Cost

$10