Vegan Zucchini Noodle Pad Thai

This Vegan Zucchini Noodle Pad Thai is a delicious and healthy twist on the classic Thai dish. It's packed with flavor and nutrients, making it the perfect meal for a quick and easy dinner.

Vegan Zucchini Noodle Pad Thai

Ingredients

  • 2 large zucchinis, spiralized into noodles
  • 1 red bell pepper, thinly sliced
  • 1 cup shredded carrots
  • 1 cup bean sprouts
  • 1/2 cup chopped green onions
  • 1/2 cup chopped peanuts
  • Fresh cilantro for garnish
  • Lime wedges for serving

Instructions

  1. In a small bowl, whisk together the sauce ingredients and set aside.
  2. In a large pan or wok, heat the oil over medium-high heat. Add the bell pepper, carrots, and bean sprouts, and cook for 3-4 minutes until slightly softened.
  3. Add the zucchini noodles and sauce to the pan, and toss to combine. Cook for an additional 2-3 minutes until the noodles are tender.
  4. Remove from heat and stir in the green onions and peanuts.
  5. Divide the pad Thai into serving bowls and garnish with cilantro. Serve with lime wedges on the side.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
10g
Fat
12g

Supplies

Large pan or wok Vegetable spiralizer

Tools

Whisk Cutting board Sharp knife

Serving suggestions

Serving suggestions: Pair with a side of steamed edamame or a fresh cucumber salad.

Tips & tricks

Tips: For a spicier kick, add a sprinkle of red pepper flakes or a drizzle of sriracha sauce before serving.

Cost

$15