Vegan Zucchini Noodle Pad Thai
This Vegan Zucchini Noodle Pad Thai is a delicious and healthy twist on the classic Thai dish. It's packed with flavor and nutrients, making it the perfect meal for a quick and easy dinner.
Ingredients
- 2 large zucchinis, spiralized into noodles
- 1 red bell pepper, thinly sliced
- 1 cup shredded carrots
- 1 cup bean sprouts
- 1/2 cup chopped green onions
- 1/2 cup chopped peanuts
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- In a small bowl, whisk together the sauce ingredients and set aside.
- In a large pan or wok, heat the oil over medium-high heat. Add the bell pepper, carrots, and bean sprouts, and cook for 3-4 minutes until slightly softened.
- Add the zucchini noodles and sauce to the pan, and toss to combine. Cook for an additional 2-3 minutes until the noodles are tender.
- Remove from heat and stir in the green onions and peanuts.
- Divide the pad Thai into serving bowls and garnish with cilantro. Serve with lime wedges on the side.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 45g
- Protein
- 10g
- Fat
- 12g
Supplies
Large pan or wok Vegetable spiralizer
Tools
Whisk Cutting board Sharp knife
Serving suggestions
Serving suggestions: Pair with a side of steamed edamame or a fresh cucumber salad.
Tips & tricks
Tips: For a spicier kick, add a sprinkle of red pepper flakes or a drizzle of sriracha sauce before serving.
Cost
$15