Vegemite and Cheese Stuffed Dumplings (维吉麦芝士馅饺子)
维吉麦芝士馅饺子 (Vegemite and Cheese Stuffed Dumplings) are a unique fusion dish that combines the iconic Australian spread, Vegemite, with traditional Chinese dumplings. The savory and umami flavors of Vegemite pair perfectly with the creamy and gooey texture of melted cheese, creating a delicious filling for these dumplings.
Ingredients
- 1 packet of dumpling wrappers
- 2 tablespoons Vegemite
- 1 cup shredded cheese
- 1 green onion, finely chopped
- 1 teaspoon sesame oil
- 1/2 teaspoon ground white pepper
- Water for sealing the dumplings
Instructions
- In a mixing bowl, combine the Vegemite, shredded cheese, green onion, sesame oil, and white pepper.
- Place a small amount of the filling in the center of each dumpling wrapper.
- Moisten the edges of the wrapper with water, then fold and pleat to seal the dumplings.
- Heat a large non-stick pan over medium heat and add a small amount of oil.
- Place the dumplings in the pan and cook for 2-3 minutes until the bottoms are golden brown.
- Add 1/2 cup of water to the pan, cover with a lid, and steam the dumplings for 5 minutes.
- Uncover and continue cooking for another 2-3 minutes until the water has evaporated.
- Transfer the dumplings to a plate and serve hot with your favorite dipping sauce.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 10 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 25g
- Protein
- 8g
- Fat
- 7g
Supplies
Mixing bowl Non-stick pan Lid Plate
Tools
Chopping board Knife Measuring spoons
Serving suggestions
Serve the Vegemite and Cheese Stuffed Dumplings as an appetizer for a unique twist on traditional Chinese dumplings.
Tips & tricks
Be careful not to overfill the dumplings to prevent the filling from leaking during cooking.
Cost
$10