Vegemite And Cheese Stuffed Mushrooms (aussie Vegemite And Cheese Stuffed Mushrooms)
Vegemite and Cheese Stuffed Mushrooms, also known as Aussie Vegemite and Cheese Stuffed Mushrooms, are a delicious and savory appetizer that combines the iconic Australian spread with earthy mushrooms and gooey cheese. This recipe is a perfect way to showcase the unique flavors of Australasian cuisine.
Ingredients
- 8 large mushrooms, stems removed and reserved
- 2 tablespoons Vegemite
- 1/2 cup shredded cheddar cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Finely chop the mushroom stems.
- In a bowl, mix the chopped mushroom stems, Vegemite, cheddar cheese, garlic, salt, and pepper.
- Spoon the mixture into the mushroom caps.
- Drizzle the stuffed mushrooms with olive oil.
- Bake for 20 minutes, or until the mushrooms are tender and the cheese is melted and bubbly.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Protein
- 6g
- Carbohydrates
- 8g
- Fat
- 7g
Supplies
Baking sheet Mixing bowl Spoon
Tools
Oven Oven mitts
Serving suggestions
These Vegemite and Cheese Stuffed Mushrooms are perfect for serving as an appetizer at a gathering or as a tasty snack.
Tips & tricks
For an extra flavor boost, sprinkle some chopped fresh herbs, such as parsley or chives, on top of the stuffed mushrooms before baking.
Cost
$8