Vegemite And Cheese Stuffed Mushrooms (aussie Vegemite And Cheese Stuffed Mushrooms)

Vegemite and Cheese Stuffed Mushrooms, also known as Aussie Vegemite and Cheese Stuffed Mushrooms, are a delicious and savory appetizer that combines the iconic Australian spread with earthy mushrooms and gooey cheese. This recipe is a perfect way to showcase the unique flavors of Australasian cuisine.

Vegemite And Cheese Stuffed Mushrooms (aussie Vegemite And Cheese Stuffed Mushrooms)

Ingredients

  • 8 large mushrooms, stems removed and reserved
  • 2 tablespoons Vegemite
  • 1/2 cup shredded cheddar cheese
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Finely chop the mushroom stems.
  3. In a bowl, mix the chopped mushroom stems, Vegemite, cheddar cheese, garlic, salt, and pepper.
  4. Spoon the mixture into the mushroom caps.
  5. Drizzle the stuffed mushrooms with olive oil.
  6. Bake for 20 minutes, or until the mushrooms are tender and the cheese is melted and bubbly.
  7. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Protein
6g
Carbohydrates
8g
Fat
7g

Supplies

Baking sheet Mixing bowl Spoon

Tools

Oven Oven mitts

Serving suggestions

These Vegemite and Cheese Stuffed Mushrooms are perfect for serving as an appetizer at a gathering or as a tasty snack.

Tips & tricks

For an extra flavor boost, sprinkle some chopped fresh herbs, such as parsley or chives, on top of the stuffed mushrooms before baking.

Cost

$8