Vegemite and Cheese Stuffed Wontons (维吉麦芝士馅馄饨)

If you love the iconic Australian spread, Vegemite, and the deliciousness of cheese, then you'll adore these Vegemite and Cheese Stuffed Wontons. This unique fusion of Australian and Chinese flavors creates a mouthwatering appetizer that's perfect for any occasion.

Vegemite and Cheese Stuffed Wontons (维吉麦芝士馅馄饨)

Ingredients

  • 24 wonton wrappers
  • 1/4 cup Vegemite
  • 1 cup shredded cheese
  • Water for sealing
  • Oil for frying

Instructions

  1. Place a small amount of Vegemite and cheese in the center of each wonton wrapper.
  2. Moisten the edges of the wrapper with water, then fold in half to create a triangle, pressing to seal.
  3. Heat oil in a pan over medium heat and fry the wontons until golden brown and crispy.
  4. Remove from the oil and drain on paper towels.
  5. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
12g
Protein
6g
Fat
8g

Supplies

Frying pan Tongs Paper towels

Tools

Knife Cutting board

Serving suggestions

Serve the Vegemite and Cheese Stuffed Wontons with a side of sweet chili sauce for dipping.

Tips & tricks

For a fun twist, try adding a small slice of avocado to the filling for an extra creamy texture.

Cost

$10