Vegemite and Cheese Stuffed Wontons (维吉麦芝士馅馄饨)
If you love the iconic Australian spread, Vegemite, and the deliciousness of cheese, then you'll adore these Vegemite and Cheese Stuffed Wontons. This unique fusion of Australian and Chinese flavors creates a mouthwatering appetizer that's perfect for any occasion.
Ingredients
- 24 wonton wrappers
- 1/4 cup Vegemite
- 1 cup shredded cheese
- Water for sealing
- Oil for frying
Instructions
- Place a small amount of Vegemite and cheese in the center of each wonton wrapper.
- Moisten the edges of the wrapper with water, then fold in half to create a triangle, pressing to seal.
- Heat oil in a pan over medium heat and fry the wontons until golden brown and crispy.
- Remove from the oil and drain on paper towels.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 12g
- Protein
- 6g
- Fat
- 8g
Supplies
Frying pan Tongs Paper towels
Tools
Knife Cutting board
Serving suggestions
Serve the Vegemite and Cheese Stuffed Wontons with a side of sweet chili sauce for dipping.
Tips & tricks
For a fun twist, try adding a small slice of avocado to the filling for an extra creamy texture.
Cost
$10