Vegemite and Cheese Wontons (维吉麦芝士馄饨)
维吉麦芝士馄饨 (Vegemite and Cheese Wontons) are a unique fusion of Australian and Chinese flavors, combining the iconic Vegemite with creamy cheese in a crispy wonton wrapper. These savory bites are perfect as a snack or appetizer.
Ingredients
- 24 wonton wrappers
- 2 tablespoons Vegemite
- 1 cup shredded cheese
- 1 egg, beaten
- Oil for frying
Instructions
- Place a small amount of Vegemite and cheese in the center of each wonton wrapper.
- Brush the edges of the wrapper with beaten egg, then fold the wrapper in half to form a triangle, pressing the edges to seal.
- Heat oil in a pan over medium heat. Fry the wontons until golden brown and crispy, about 2-3 minutes per side.
- Remove the wontons from the pan and drain on paper towels.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Protein
- 5g
- Fat
- 7g
- Carbohydrates
- 10g
Supplies
Frying pan Tongs Paper towels
Tools
Knife Cutting board Brush for egg wash
Serving suggestions
Serving suggestions: Serve with a side of sweet chili sauce for dipping.
Tips & tricks
Tips: Make sure to seal the wonton wrappers tightly to prevent the filling from leaking during frying.
Cost
$10