Vegemite and Cheese Wontons (维吉麦芝士馄饨)

维吉麦芝士馄饨 (Vegemite and Cheese Wontons) are a unique fusion of Australian and Chinese flavors, combining the iconic Vegemite with creamy cheese in a crispy wonton wrapper. These savory bites are perfect as a snack or appetizer.

Vegemite and Cheese Wontons (维吉麦芝士馄饨)

Ingredients

  • 24 wonton wrappers
  • 2 tablespoons Vegemite
  • 1 cup shredded cheese
  • 1 egg, beaten
  • Oil for frying

Instructions

  1. Place a small amount of Vegemite and cheese in the center of each wonton wrapper.
  2. Brush the edges of the wrapper with beaten egg, then fold the wrapper in half to form a triangle, pressing the edges to seal.
  3. Heat oil in a pan over medium heat. Fry the wontons until golden brown and crispy, about 2-3 minutes per side.
  4. Remove the wontons from the pan and drain on paper towels.
  5. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Protein
5g
Fat
7g
Carbohydrates
10g

Supplies

Frying pan Tongs Paper towels

Tools

Knife Cutting board Brush for egg wash

Serving suggestions

Serving suggestions: Serve with a side of sweet chili sauce for dipping.

Tips & tricks

Tips: Make sure to seal the wonton wrappers tightly to prevent the filling from leaking during frying.

Cost

$10