Vegemite Fried Rice (维吉麦炒饭)
维吉麦炒饭 (Vegemite Fried Rice) is a unique fusion dish that combines the flavors of Australian and Chinese cuisine. This savory fried rice dish is packed with umami goodness from Vegemite, a popular Australian spread, and is sure to be a hit at any meal.
Ingredients
- 3 cups cooked white rice
- 2 eggs, beaten
- 1 tablespoon vegetable oil
- 1 onion, diced
- 1 carrot, diced
- 1/2 cup frozen peas
- 2 tablespoons soy sauce
- 1 tablespoon Vegemite
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large wok or skillet over medium heat.
- Add beaten eggs and scramble until cooked. Remove from the wok and set aside.
- In the same wok, add a little more oil if needed and sauté the diced onion and carrot until they start to soften.
- Add the cooked rice to the wok and stir-fry for a few minutes.
- Stir in the frozen peas, soy sauce, and Vegemite, and continue to cook until the peas are heated through.
- Return the scrambled eggs to the wok and toss everything together until well combined.
- Season with salt and pepper to taste.
- Remove from heat and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 45g
- Protein
- 10g
- Fat
- 8g
Supplies
Wok or skillet Cooking spoon Knife Cutting board
Tools
Stovetop
Serving suggestions
Serve the Vegemite Fried Rice with a side of stir-fried vegetables or a fresh salad for a complete meal.
Tips & tricks
For an extra flavor boost, add a sprinkle of sesame seeds or chopped green onions on top before serving.
Cost
$8