Vegemite Glazed Lamb Chops (维吉麦糖浆烤羊排)
维吉麦糖浆烤羊排 (Vegemite Glazed Lamb Chops) is a delicious fusion dish that combines the iconic Australian spread, Vegemite, with succulent lamb chops. The result is a flavorful and savory dish that is perfect for a special dinner or a weekend barbecue.
Ingredients
- 8 lamb chops
- 2 tablespoons Vegemite
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix together the Vegemite, honey, minced garlic, soy sauce, and olive oil to make the glaze.
- Season the lamb chops with salt and pepper.
- Brush the glaze onto both sides of the lamb chops.
- Grill the lamb chops for 4-5 minutes on each side, or until they reach the desired level of doneness.
- Remove the lamb chops from the grill and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 15g
Supplies
Grill Brush for glazing Tongs
Tools
Small bowl Measuring spoons Cutting board Knife
Serving suggestions
Serving suggestions: Serve the Vegemite Glazed Lamb Chops with a side of roasted vegetables and a fresh salad.
Tips & tricks
Tips: Be careful not to overcook the lamb chops to ensure they remain tender and juicy.
Cost
$20