Vegemite Glazed Lamb Chops (维吉麦糖浆烤羊排)

维吉麦糖浆烤羊排 (Vegemite Glazed Lamb Chops) is a delicious fusion dish that combines the iconic Australian spread, Vegemite, with succulent lamb chops. The result is a flavorful and savory dish that is perfect for a special dinner or a weekend barbecue.

Vegemite Glazed Lamb Chops (维吉麦糖浆烤羊排)

Ingredients

  • 8 lamb chops
  • 2 tablespoons Vegemite
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a small bowl, mix together the Vegemite, honey, minced garlic, soy sauce, and olive oil to make the glaze.
  3. Season the lamb chops with salt and pepper.
  4. Brush the glaze onto both sides of the lamb chops.
  5. Grill the lamb chops for 4-5 minutes on each side, or until they reach the desired level of doneness.
  6. Remove the lamb chops from the grill and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
20g
Carbohydrates
15g

Supplies

Grill Brush for glazing Tongs

Tools

Small bowl Measuring spoons Cutting board Knife

Serving suggestions

Serving suggestions: Serve the Vegemite Glazed Lamb Chops with a side of roasted vegetables and a fresh salad.

Tips & tricks

Tips: Be careful not to overcook the lamb chops to ensure they remain tender and juicy.

Cost

$20