Vegemite Glazed Pork Ribs (维吉麦糖浆烤排骨)

维吉麦糖浆烤排骨 (Vegemite Glazed Pork Ribs) is a delicious fusion dish that combines the iconic Australian spread, Vegemite, with succulent pork ribs. The result is a savory and umami-packed flavor that will leave your taste buds wanting more.

Non Vegetarian Main Course Australian Chinese Australian Chinese Pork Ribs Vegemite
Vegemite Glazed Pork Ribs (维吉麦糖浆烤排骨)

Ingredients

  • 1.5 kg pork ribs
  • 2 tablespoons Vegemite
  • 1/4 cup soy sauce
  • 2 cloves garlic, minced
  • 1/4 cup honey
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. In a small bowl, mix together the Vegemite, soy sauce, minced garlic, and honey to make the glaze.
  3. Place the pork ribs on a baking tray and season with salt and pepper.
  4. Brush the glaze generously over the ribs, ensuring they are evenly coated.
  5. Cover the tray with foil and bake for 45 minutes.
  6. Remove the foil, increase the oven temperature to 200°C (400°F), and bake for an additional 15 minutes or until the ribs are caramelized and cooked through.
  7. Let the ribs rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Baking tray Brush Foil

Tools

Oven

Serving suggestions

Serve the Vegemite glazed pork ribs with steamed jasmine rice and a side of stir-fried Asian greens for a complete meal.

Tips & tricks

For an extra flavor boost, marinate the pork ribs in the glaze for a few hours or overnight before baking.

Cost

$20