Vegetable Flatbread (coca De Verduras)
This Vegetable Flatbread, known as Coca de Verduras in Valencian cuisine, is a delicious and healthy dish that can be enjoyed as a snack or a light meal. It features a variety of colorful vegetables on top of a crispy flatbread, making it a perfect option for a vegetarian or vegan diet.
Ingredients
- 1 flatbread crust
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 red onion, thinly sliced
- 2 tomatoes, sliced
- 2 tbsp olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Place the flatbread crust on a baking sheet.
- Arrange the sliced vegetables on top of the flatbread.
- Drizzle with olive oil and sprinkle with oregano, salt, and pepper.
- Bake in the preheated oven for 20-25 minutes, or until the vegetables are tender and the crust is crispy.
- Remove from the oven and let it cool for a few minutes before slicing.
- Serve and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 8g
- Fat
- 10g
Supplies
Baking sheet Knife Cutting board
Tools
Oven
Serving suggestions
Serve the Vegetable Flatbread with a side of mixed greens or a refreshing cucumber salad.
Tips & tricks
For added flavor, you can sprinkle some crumbled feta cheese or grated Parmesan on top of the vegetables before baking.
Cost
$10