Vegetable Flatbread (coca De Verduras)

This Vegetable Flatbread, known as Coca de Verduras in Valencian cuisine, is a delicious and healthy dish that can be enjoyed as a snack or a light meal. It features a variety of colorful vegetables on top of a crispy flatbread, making it a perfect option for a vegetarian or vegan diet.

Vegetable Flatbread (coca De Verduras)

Ingredients

  • 1 flatbread crust
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 zucchini, sliced
  • 1 red onion, thinly sliced
  • 2 tomatoes, sliced
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Place the flatbread crust on a baking sheet.
  3. Arrange the sliced vegetables on top of the flatbread.
  4. Drizzle with olive oil and sprinkle with oregano, salt, and pepper.
  5. Bake in the preheated oven for 20-25 minutes, or until the vegetables are tender and the crust is crispy.
  6. Remove from the oven and let it cool for a few minutes before slicing.
  7. Serve and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
8g
Fat
10g

Supplies

Baking sheet Knife Cutting board

Tools

Oven

Serving suggestions

Serve the Vegetable Flatbread with a side of mixed greens or a refreshing cucumber salad.

Tips & tricks

For added flavor, you can sprinkle some crumbled feta cheese or grated Parmesan on top of the vegetables before baking.

Cost

$10