Vegetable Medley (ratatouille)
This classic French dish, Vegetable Medley (Ratatouille), is a delightful combination of fresh vegetables and aromatic herbs. It's a versatile dish that can be served as a side or a main course, and it's perfect for showcasing the flavors of summer produce.
Ingredients
- 1 eggplant, diced
- 2 zucchinis, sliced
- 1 onion, chopped
- 2 bell peppers, diced
- 3 tomatoes, chopped
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 2 tsp dried thyme
- 2 tsp dried oregano
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the onion and garlic, and cook until softened.
- Add the eggplant, zucchini, and bell peppers. Cook until the vegetables are tender.
- Add the tomatoes, thyme, oregano, salt, and pepper. Cook for an additional 10 minutes.
- Adjust seasoning to taste and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 7g
Supplies
Large skillet Cutting board Knife Spatula
Tools
Stove
Serving suggestions
Serving suggestions: Serve with crusty bread or over cooked quinoa for a complete meal.
Tips & tricks
Tips: For added flavor, you can sprinkle some freshly chopped parsley on top before serving.
Cost
$10