Vegetales A La Parrilla Al Mojo Cubano (cuban Mojo Grilled Vegetables)
Vegetales a la Parrilla al Mojo Cubano, or Cuban Mojo Grilled Vegetables, is a delicious and healthy dish that showcases the vibrant flavors of Cuban cuisine. This recipe combines a variety of fresh vegetables with a zesty and tangy Cuban mojo marinade, resulting in a flavorful and colorful dish that is perfect for a summer barbecue or a simple weeknight dinner.
Ingredients
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 large red onion, sliced
- 2 zucchinis, sliced
- 1/4 cup olive oil
- 1/4 cup fresh orange juice
- 1/4 cup fresh lime juice
- 4 garlic cloves, minced
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a large bowl, whisk together the olive oil, orange juice, lime juice, minced garlic, cumin, salt, and pepper to make the marinade.
- Add the sliced bell peppers, onion, and zucchinis to the bowl with the marinade. Toss to coat the vegetables evenly.
- Preheat the grill to medium-high heat. Place the marinated vegetables on the grill and cook for 10-15 minutes, turning occasionally, until they are tender and slightly charred.
- Remove the grilled vegetables from the heat and transfer to a serving platter.
- Drizzle any remaining marinade over the grilled vegetables and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 7g
Supplies
Grill Tongs Bowl Whisk
Tools
Knife Cutting board
Serving suggestions
Serve the Cuban Mojo Grilled Vegetables with a side of rice and black beans for a complete Cuban-inspired meal.
Tips & tricks
For extra flavor, you can let the vegetables marinate in the mojo sauce for an hour before grilling.
Cost
$10