Vegetales A La Parrilla Al Mojo Cubano (cuban Mojo Grilled Vegetables)

Vegetales a la Parrilla al Mojo Cubano, or Cuban Mojo Grilled Vegetables, is a delicious and healthy dish that showcases the vibrant flavors of Cuban cuisine. This recipe combines a variety of fresh vegetables with a zesty and tangy Cuban mojo marinade, resulting in a flavorful and colorful dish that is perfect for a summer barbecue or a simple weeknight dinner.

Vegetales A La Parrilla Al Mojo Cubano (cuban Mojo Grilled Vegetables)

Ingredients

  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 large red onion, sliced
  • 2 zucchinis, sliced
  • 1/4 cup olive oil
  • 1/4 cup fresh orange juice
  • 1/4 cup fresh lime juice
  • 4 garlic cloves, minced
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions

  1. In a large bowl, whisk together the olive oil, orange juice, lime juice, minced garlic, cumin, salt, and pepper to make the marinade.
  2. Add the sliced bell peppers, onion, and zucchinis to the bowl with the marinade. Toss to coat the vegetables evenly.
  3. Preheat the grill to medium-high heat. Place the marinated vegetables on the grill and cook for 10-15 minutes, turning occasionally, until they are tender and slightly charred.
  4. Remove the grilled vegetables from the heat and transfer to a serving platter.
  5. Drizzle any remaining marinade over the grilled vegetables and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
7g

Supplies

Grill Tongs Bowl Whisk

Tools

Knife Cutting board

Serving suggestions

Serve the Cuban Mojo Grilled Vegetables with a side of rice and black beans for a complete Cuban-inspired meal.

Tips & tricks

For extra flavor, you can let the vegetables marinate in the mojo sauce for an hour before grilling.

Cost

$10