Vegetarian Baked Ziti

This Vegetarian Baked Ziti is a comforting and hearty dish that is perfect for a cozy family dinner or a gathering with friends. It's packed with flavorful marinara sauce, creamy ricotta cheese, and gooey mozzarella, making it a crowd-pleaser for both vegetarians and meat-lovers alike.

Vegetarian Main Course Italian Pasta Cheese Baked
Vegetarian Baked Ziti

Ingredients

  • 16 oz (450g) ziti pasta
  • 24 oz (680g) marinara sauce
  • 15 oz (425g) ricotta cheese
  • 2 cups (200g) shredded mozzarella cheese
  • 1/2 cup (50g) grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Instructions

  1. Preheat the oven to 375°F (190°C). Cook the ziti pasta according to the package instructions until al dente. Drain and set aside.
  2. In a large bowl, mix the ricotta cheese, minced garlic, dried oregano, dried basil, salt, and pepper.
  3. Spread a thin layer of marinara sauce on the bottom of a 9x13 inch baking dish. Add half of the cooked ziti on top of the sauce.
  4. Spread half of the ricotta mixture over the ziti, then sprinkle half of the mozzarella cheese on top. Repeat the layers with the remaining ziti, ricotta mixture, and mozzarella cheese.
  5. Top with the remaining marinara sauce and sprinkle the grated Parmesan cheese over the top.
  6. Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
  7. Let the baked ziti rest for 5-10 minutes before serving. Garnish with fresh basil leaves and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
15g
Fat
12g

Supplies

9x13 inch baking dish Aluminum foil

Tools

Baking sheet Mixing bowl Cooking pot

Serving suggestions

Serve the Vegetarian Baked Ziti with a side of garlic bread and a fresh green salad for a complete and satisfying meal.

Tips & tricks

For a twist, add sautéed vegetables such as bell peppers, mushrooms, or spinach to the ricotta mixture for extra flavor and nutrition.

Cost

$15